Monday, April 16, 2012

Bahwey, anyone?

I decided to make paella last night, but by mistake, added barley instead of risotto. Thus, a new dish is born. There are definitely health benefits to a dimly lit kitchen and a newly-organized pantry cupboard, courtesy of super-husband.

Another benefit is the 3 year-old accent:
Tiernan at lunch today, "I gonna eat all my bahwey."

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